In our traditional restaurant we offer you regional and seasonal variety. Only fresh, high-quality products are used and processed according to the highest quality criteria. All suppliers are from the region, for example the meat from the Allgäu farmer and the cheese from an Oberallgäuer dairy. Not to forget our frequently changing dessert menu, which is developed by confectioner Marianne Bunke-Heel and chef Michael Heel.
We like to treat our guests, should it special wishes, allergies or intolerances.

There is always a reason to celebrate. Whether wedding, christening, class reunion or anniversary, our rooms and the variably separable hall, can accommodate up to 100 people.
Individually we design decoration and menu sequence for your celebration. This makes every party an experience.
 

Wintertime:

Monday: Day off
Thuesday till Saturday
06:00am -11:00 pm
Sunday 06:00 am-06:00 pm